How A Royal Wedding Turned Into The Biggest And Best Beer Festival On The Planet
The steins of beer. The plates of roast pork and chicken, sausages and dumplings. The brass bands. The throngs of people, many of them in traditional Bavarian dress. Dirndls or lederhosen, anyone? That’s how you probably identify Oktoberfest today. However, in the beginning, it had a very different feel.
Oktoberfest originated in the fall of 1810. On October 12 of that year, Crown Prince Ludwig of Bavaria married Princess Therese of Saxony-Hildburghausen. The royal couple invited the good citizens of Munich to join the festivities in the fields in front of the city gates. The venue came to be known as “Therese’s green.”
Thanks to a suggestion from Andreas Michael Dall’Armi, a member of the Bavarian National Guard, the celebration reached its climax five days later with the running of horse races. They immediately became a fixture of Oktoberfest. The next year, organizers added an agricultural show, an attraction still held every three years.
The real fun for the public actually began in 1818. A carousel made its debut on the grounds in Munich, along with a couple of swings. Small beer stands appeared, such that adult visitors could quench their thirst. The city councillors, mindful of a guaranteed money-maker, declared Oktoberfest a top priority in 1819. The fairgrounds expanded rapidly during the 1870s in the aftermath of German unification. The first roasted chicken outlet opened its doors in 1881. By 1896, the modest refreshment stands had been replaced by the first beer tents and halls, a collaboration between enterprising landlords and breweries.
The City of Munich awarded Dall’Armi its first citizen’s gold medal in 1824, in honor of his “invention” of Oktoberfest. In our time, it attracts as many as six million visitors to Munich during the course of its 16-18 day annual run (with exceptions the past two years because of the pandemic). As NWPB welcomes you to this global celebration through music, we raise a glass and proudly declare, Prost!
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What is it about some music that feels just right for these challenging times? In Victoria, BC, the theme of the 13th Annual Pacific Baroque Festival is “From the Ground, Up,” featuring just that kind of music: the kind that builds on repetition. Marc Destrubé, the internationally-acclaimed violinist and teacher, and the Pacific Baroque Festival’s Artistic Director, says it’s because there’s something comforting about hearing a bass line over and over again. Continue Reading The Pacific Baroque Festival in Victoria Returns With Music That Reassures And Comforts
When a student becomes an award-winner, you congratulate the teacher, right? A teacher like Dr. Chris Dickey, assistant professor of tuba at WSU. His student earned this year’s first prize in European Music at the Charleston International Music Competition. The student is WSU sophomore Tim Schrader. Continue Reading Passing The Baton: WSU Tuba Professor Dr. Chris Dickey And Student Tim Schrader