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August 2019

Summer Canning Classes with the Pros!

August 15, 2019 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)
This is a series of classes, but not every week.
Red Mountain Kitchen, 212 W Kennewick Ave
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Come learn how to can seasonal recipes through the Farmer's Market season with the WSU Master Food Preservers and take your jar of goodies home with you! Only $10 per person per class. Spots are limited for each class! Class dates and recipes are as follows: 8/15 - Blueberry Nectarine Jam 8/29 - Tomato Salsa 9/5 - Tomatillo Salsa 9/19 - Antipasto Relish 10/3 - Apple Pie Filling To register, email [email protected] or call 509-430-1438 and let us know what… Continue Reading Summer Canning Classes with the Pros!

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