This hands-on workshop mini series with Farmer Jennifer Kleffner, teaches food preservation methods. Fermentation (2/6/24), pickling (2/13/24), making jams (2/20/24), jellies & chutneys and freezing and drying foods (2/27/24) will be presented. SLC's Public Workshop Series (PWS) workshops are open to the public and are offered on a 'Pay What You Can' basis. Registration is… Continue Reading PWS: Food Preservation Series

Come dance with us! Our open classes are for ages 15 to Adult, and are geared toward Intermediate to Intermediate-Advanced and Professional dancers. Our instructors each bring a unique style and approach to class, offering personal feedback and thoughtful concepts in a warm, supportive atmosphere. Open classes focus on healthy placement with an emphasis on… Continue Reading Intermediate/Advanced Drop-In Ballet Class

This is a FREE event with a donation basket at the door. Doors open at 6:30pm for a community social with beer and wine available for purchase. The presentation will start at 7:00pm. Join Wenatchee River Institute and the Leavenworth National Fish Hatchery for an update on the many projects occurring on and around their… Continue Reading Red Barn Event – Fish are Friends

Go birding with knowledgeable WRI staff around Walla Walla Point Park and the Horan Natural Area in Wenatchee! All birding skill levels are welcome. Need binoculars? We have loaner binoculars that you can borrow. This is a great opportunity to learn about eBird, the largest biodiversity-related community science project in the world, and utilize it… Continue Reading Wednesday Wenatchee Birding

The Thurston – Lewis – Mason Central Labor Council is partnering with Washington Physicians for Social Responsibility, Whole Washington, PNHP Washington and other groups to present a Healthcare Not Warfare Town Hall at The Olympia Center (222 Columbia St. NW, Olympia WA 98501) on April 25th at 5:30 PM. In a country that spends $877… Continue Reading Healthcare Not Warfare Town Hall

Culinary Tour of the Palouse: Baking with Unexpected Grains & Legumes With Chef Jessica Murray, WSU school of Hospitality Business Management Jessica Murray creates unique baked goods using unexpected grains and legumes, such as garbanzo beans and lentils harvested from the Palouse. With these ingredients, she crafts decadent desserts like baklava, incorporating both garbanzo beans… Continue Reading Baking the Palouse

Register By: 48 hours in advance " A la Carte" Clay Classes10 classes for $275 or 5 classes for $175. Take classes in any order, consecutive or ala carte. Registrations will be accepted at any time during this period. All class fees must be paid at time of registration. The fee includes instruction, supplies and… Continue Reading Ceramics for Adults

Indulge in a Journey Through Wenatchee's Wine and History! On March 23rd, April 27th, May 25th, between 12:30-5 PM, we invite you to delight the senses and ignite your curiosity in these unforgettable historic wine tours of downtown Wenatchee. Led by local historian Chris Rader, our adventure begins at the museum, where we'll uncover the… Continue Reading Historic Wine Tours of Downtown Wenatchee

Register By: 48 hours in advance " A la Carte" Clay Classes10 classes for $275 or 5 classes for $175. Take classes in any order, consecutive or ala carte. Registrations will be accepted at any time during this period. All class fees must be paid at time of registration. The fee includes instruction, supplies and… Continue Reading Ceramics for Adults