WWCC Water and Environmental Center
PWS: Food Preservation Series
WWCC Water and Environmental Center 640 Water Center Drive, Walla Walla, WA, United StatesThis hands-on workshop mini series with Farmer Jennifer Kleffner, teaches food preservation methods. Fermentation (2/6/24), pickling (2/13/24), making jams (2/20/24), jellies & chutneys and freezing and drying foods (2/27/24) will be presented. SLC's Public Workshop Series (PWS) workshops are open to the public and are offered on a 'Pay What You Can' basis. Registration is… Continue Reading PWS: Food Preservation Series
PWS: Low Water Landscaping
WWCC Water and Environmental Center 640 Water Center Drive, Walla Walla, WA, United StatesExecutive Director of the WWCC's Water & Environmental Center, Dave Stockdale, will present on how to design a low water landscape. You will get to tour a low water garden to explore design strategies, and have your draft design reviewed in a follow-up workshop. SLC's Public Workshop Series (PWS) workshops are open to the public… Continue Reading PWS: Low Water Landscaping
