Food Preservation Basics - Fermentation
Food Preservation Basics - Fermentation
This popular mini-series returns with Farmer Jen (Jennifer Kleffner) leading the fun hands-on series with resources, inspiration, and know-how! This session will focus on fermenting foods.
WWCC Water Environmental Center
06:30 PM - 08:00 PM on Tue, 6 Jan 2026
Event Supported By
Sustainable Living Center
509-524-5218
WWCC Water Environmental Center
640 Water Center Drive
Walla Walla,
Washington
99362
509-524-5218