Jan 31 Saturday
Working people across the country and in Thurston, Lewis, and Mason Counties are facing escalating attacks on their livelihoods and their dignity. In response to this assault, the Thurston Lewis Mason Central Labor Council is partnering with the Washington Labor Education and Research Center (WA LERC) to present The South Sound Labor School education program at Evergreen State College on January 31, 2026.
The South Sound Labor School will offer “union curious” workers, rank-and-file union members, union leadership and staff, and members of community organizations the education they need to make our communities stronger and more effective.
Find out more about the South Sound Labor School and how to register at https://www.tlmlabor.org/.
Feb 24 Tuesday
Healthy rivers and salmon are vital to our way of life in the Pacific Northwest, but Columbia Basin salmon, steelhead, and other native fish are in crisis. Most wild salmon and steelhead runs persist at a fraction of their historic abundance and geographic distribution, and some (including three of five in the Snake River) persist at less than one percent of their historic abundance. Our region’s future is at stake, and our advocacy is more important now than ever.Join Save Our wild Salmon Coalition on Zoom in taking collective action to protect salmon and defend the historic progress made towards salmon recovery by attending a virtual salmon advocacy action hour, occurring on the fourth Tuesday of each month at 12:30-1:30pm AND 5:30-6:30pm PT (afternoon and evening sessions are identical).Join to hear updates from experts on issues impacting salmon recovery and the health of the Columbia/Snake Rivers, ask questions, and, most importantly, get resources and information about how you can take action NOW. We will provide resources and support for all levels of salmon advocates, whether you want to take quick online action, like contacting your representative or submitting a public comment, or spend more time on your advocacy by writing a letter to the editor or hosting a postcard-writing party.RSVP at wildsalmon.org/salmon-action-hours
Join the SLC staff and writer Gwen Elliott for "Better Eating for the Earth and You," a workshop focused on practical, budget-friendly techniques for healthy eating. We will delve into the hows and whys of successfully incorporating more plant-based proteins into your daily meals, covering tips for flavor, variety, and cost savings. Discover how to eat with the seasons and avoid overly processed foods with harmful additives. Sample a tasty and sustainable example dish and leave this session with a new recipe along with strategies to make sustainable eating an easy and delicious part of your life! SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
Mar 24 Tuesday
Mar 31 Tuesday
Gardner Nathan will be leading a workshop teaching the basics of home hydroponics. He will guide you through the process of growing your own food at home using simple hydroponic techniques. You will learn the basics of how to grow plants without soil, including the necessary equipment to get started, setup options, and practical techniques required to successfully start and maintain a vibrant hydroponic garden. SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
Apr 13 Monday
Want to save money and enjoy the amazing taste of food you grew yourself? Join the Farm to School team as they teach the basics of home gardening. Whether you’re a total beginner or just need a refresher, we'll walk you through the essential steps for successfully starting your garden, from finding the right spot and prepping your soil to planting, watering and more. SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
Apr 25 Saturday
Apr 28 Tuesday
May 12 Tuesday
Join the SLC staff for this practical workshop and discover ways to transform your everyday kitchen scraps nutrient-rich garden soil. We will demystify the science of composting, exploring essential ingredients and various techniques that will fit any space. Learn the critical "Dos and Don'ts" of composting and get expert tips for troubleshooting common issues like pests or bad odors. Learn how to cultivate healthier soil, reduce landfill waste, and make a sustainable impact right in your own home! SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.
May 26 Tuesday