fruit

Snow fell throughout the Northwest in early April just as the cherries were blooming. That has had an effect. Correspondent Lauren Paterson reports on…

Correspondent Lauren Paterson tells us how a bit of elegant plant science is used to make cantaloupes a more viable crop. (Runtime :51)Growing cantaloupes…

Yakima County has the most COVID-19 cases per capita among West Coast states. The largely Latinx agricultural workforce helped secure the backbone of the local economy.

So far this month, more than 400 Yakima Valley fruit packing workers have gone on strike, according to Familias Unidas Por La Justicia. The farmworker advocacy group, based in Skagit County, is helping these workers organize committees, negotiate with employers and seek legal advice.

Yakima County has the highest rate of COVID-19 infections among counties on the West Coast. That means a larger portion of the county's population has tested positive for the coronavirus compared to other counties.

If everyone around the globe began to eat the recommended amounts of fruits and vegetables, there wouldn't be enough to go around. That's the conclusion of a new study published in The Lancet Planetary Health.

In our globalized economy, we expect nothing less than to be able to consume our favorite fruits and vegetables all year, even when they're not in season locally. Placing strawberries from Mexico in your shopping cart in February and stocking up on kiwis from Chile in July – that's pretty much normal, even expected.But to buy an apple in March? That's a whole different story.