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If you just take a snippet out of a gene without inserting anything new, though, the product falls into a gray area. The European Union has decided that it's still a GMO. The U.S., however, says it's not. In fact, you may not need explicit government approval to sell that product.
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Genetically engineered salmon are one step closer to winding up on store shelves, after the U.S. Food and Drug Administration lifted an import ban. It’s a move that’s concerning to tribes, food groups and environmentalists.
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People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer-reviewed paper published in January in the journal Nature Human Behaviour.