pulses

Heavy rains and even an early fall snow in October matted down the garbanzo bean plants tight to the land. That means Palouse-region farmers are scrambling to dry out beans to get them to silos and co-ops. It's on top of already depressed prices due to international trade wars.

If you’ve ever had chickpeas, lentils, or dry peas and beans, you’ve eaten pulses. Some think these dried legumes will become even more hip than quinoa…