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(Runtime 0:57)To safely fly when it’s cold out, special fluid keeps planes from icing over. However, spraying the fluid creates a lot of waste. Now,…
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It’s been a slower start to spring in the Pacific Northwest, and the wine grape buds are just breaking on the vines of Washington vineyards.Linn Scott is…
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(Runtime :57) Growers have harvested the first grapes under Washington’s new sustainability program, and wines with the new “Sustainable WA” label should…
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Both the timber industry and environmental groups are celebrating the Washington Supreme Court’s decision on public land management last week. The decision affirms the Department of Natural Resources’ authority to manage the trust lands for public benefit.
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State superintendent Chris Reykdal announced his plan yesterday to change how school construction across the state is funded.
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WSU researchers and an eco-building startup in Tacoma are teaming up to create affordable and sustainable roofing for consumers across the world. They have a goal— to make roofing material that is sustainable, adaptable to different parts of the world, and affordable for people living on less than $5 a day.
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Drone Technology, Sustainability Key To Grape And Wine Research In Washington For 2022
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The Move Ahead Washington transportation package was announced February 8.
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The Washington Wine Commission has a new program for growers called Sustainable WA. It’s a three-pronged approach enabling Washington Wines to be a leader in the industry. It focuses on sustainability in growing grapes, being stewards to the land, and having a healthy workforce.
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A new study finds that tuna harvests, including of some species considered "vulnerable," have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.