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The massive Northwest wine beast Ste. Michelle Wine Estates has announced to its Washington wine grape growers that it’s not taking nearly half of its…
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Las comunidades hispanas han sido por años parte fundamental de la industria vitícola en Washington. Historias de emprendedores y trabajadores en los campos se difunden a través de “Abriendo caminos”, un programa bilingüe de la Comisión del Vino de Washington que muestra una industria en esencia diversa.
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Wine made from grapes exposed to wildfire smoke can taste like ashes.A research team of scientists in Oregon, Washington, and California have discovered a…
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When wineries release their new vintages to the public it’s often called “Spring release.” Those bottlings have been cooped up all winter aging. So have winter-weary patrons. Those who are fully vaccinated against COVID-19 are stepping out to wineries and meeting in small groups both outdoors and in.