Last year’s unharvested grapes go to the birds in the Columbia Basin. (Credit: Anna King / NWPB) Listen (Runtime :57) Read Winter-weathered wine grape canes are sheared from cordons and […]Read More
Northwest wine industry leader, Ste. Michelle Wine Estates, dumps about 40 percent of its contracts with Washington growers. (Photo courtesy of Ste. Michelle Wine Estates.) Read The massive Northwest wine […]Read More
Across the Northwest, there are too many wine grapes and not enough demand. It started with an overly optimistic industry planting too much. Then came the coronavirus pandemic. Now, vineyard managers and wineries are being forced to think creatively to cope with 2020’s bumper crop. Read More
Just in the last year, the wine-in-can category has grown by more than 100 percent across the nation, measured by volume of units sold.
The third largest winery in the nation is Ste. Michelle Wine Estates, based in Woodinville, Wash. Now, it’s pouring huge amounts of juice into aluminum cans under its 14 Hands brand. Read More
Some winemakers are calling it the “beerification” of wine. Many Northwest winemakers are trying to make wine a little less fussy by putting it in aluminum cans.Read More
