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The Cayuse, Umatilla and Walla Walla tribes view their traditional foods as something that deserves the utmost respect. So, they’re striving to repurpose their food waste.
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(Runtime 1:10)About 5,000 semi-truck-loads of really nice, Northwest, french-fry-making potatoes are set to be plopped into cattle troughs or…
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Dairy farmers in Massachusetts are using food waste to create renewable energy. Each farm produces enough to power about 1,500 homes. This helps prevent the release of methane, a greenhouse gas.