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Sixty thousand Washington kids ages five to eleven got their first COVID-19 shot as of November 15th according to the Washington State Department of Health. Nationwide about ten percent of kids age five to eleven were vaccinated as soon as approval went through for the Pfizer vaccine.
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A lot of us hunkered down at home last Thanksgiving instead of making the usual feast. Now we’re getting together again. But with pandemic-related shipping and supply chain issues, plus this summer’s extreme heat … you’ve got a recipe for sticker shock.
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Turkey Confidential, Giving Thanks, and Every Good Thing are back for Thanksgiving this year! They examine different aspects of the quintessential American holiday: from scientific to culinary, from literary to musical. Special guests include Stanley Tucci, Naomi Shihab Nye, and cookbook authors, David Chang and Priya Krishna.
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The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
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The Centers for Disease Control and Prevention updated its recommendations one week before the holiday, advising that Americans be careful amid an explosion in the spread of the coronavirus.
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Part of the difficulty in teaching Thanksgiving is that the story of the first Thanksgiving is incomplete, according to Edwin Schupman, a citizen of the Muscogee (Creek) Nation of Oklahoma who helps educators talk about Native American history and culture.
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Inclement weather sure has a knack for bad timing. On the eve of Thanksgiving, one of the busiest travel periods of the year, high winds and heavy snow are buffeting places from Oregon to New England.
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From bourgeois turkeys to Mother Goose, music commentator Miles Hoffman introduces us to classical music about fowls.
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Show us your favorite outdoor scene – from a hike, from your cross-state road trip, from your backyard. Whatever inspiring or relaxing view you have, show us with #UniqueNW.
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For many immigrant families, Thanksgiving is a time to take part in an American tradition, but it's also a great excuse to gather and eat the foods of their culture with friends and family.