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Virtual Fundamental of Water Bath Canning Basics: Preserving Summer’s Flavors

May 7 @ 6:00 pm - 6:30 pm

$25

Join us for a series of online food preservation workshops this spring! On May 7th, dive into “Fundamentals of Water Bath Canning Basics” and learn the fundamentals of canning jams, jellies, tomato products and other foods.

Details

Date:
May 7
Time:
6:00 pm - 6:30 pm
Cost:
$25
Website:
https://extension.wsu.edu/foodsafety/food-preservation-online-training-series/

Organizer

WSU Extension Consumer Food Safety
Phone
509-335-0972
Email
steph.smith@wsu.edu
View Organizer Website

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Submission Guidelines

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