Northwest truffles – the fungi, not the chocolate – are becoming more popular. One reason people are finding new uses for the local delicacies is a growing trend in how they’re harvested: with dogs. Continue Reading Read More
Pacific Northwesterners who forage for wild mushrooms are noticing that the late summer and fall delicacies are coming in early this year. Edible wild mushrooms are now flooding wholesale markets. Continue Reading Get Out The Sauté Read More