Spokane Brewery Makes Beer From Food Waste (And It’s Darn Tasty)

Thomas Croskrey, head brewer at Bellwether Brewing Company in Spokane, will tap a keg of his plum beer on anuary 25. The plums he used in the beer he made came from the Spokane Edible Tree Project, a non-profit that aims to keep food from going to waste. EMILY SCHWING / NORTHWEST NEWS NETWORK
Thomas Croskrey, head brewer at Bellwether Brewing Company in Spokane, will tap a keg of his plum beer on anuary 25. The plums he used in the beer he made came from the Spokane Edible Tree Project, a non-profit that aims to keep food from going to waste. EMILY SCHWING / NORTHWEST NEWS NETWORK

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There’s all kinds of stuff found in beers these days: cucumbers, pumpkins—-and plums A small brewery in Spokane will start selling beer they’ve made from local plums.

The fruit was repurposed with help from a non-profit that aims to cut down on food waste.

Thomas Croskrey is the co-founder, co-owner and head brewer here at Bellwether Brewing Company.

He just poured glasses of Harvest Plum Ale.

“The color on this is a little bit different,” Croskrey said. “It’s almost a thick kind of brown, or dark amber. A lot of that color is actually coming from the plums.”

Last fall, Croskrey acquired about 30 pounds of the fruit from the Spokane Edible Tree Project, a non-profit that gleans fruit from trees and that collects fruit that otherwise would go to waste.

“They said they had a lot of plums that were rejected from the food bank, because of superficial skin damage,” Croskrey said. “I don’t know if it was wind and hail or anything like that… so they said ‘can you make beer?’ and I was like ‘sure!’”

Croskrey mixed beer he made from the plums with another beer he’d been aging in a wine barrel with a special kind of yeast—brettanomyces. He said that yeast gives off some “wild, funky flavors.”

The result is a Belgian style tripel and Croskey said he tastes three distinct characteristics.

“Kind of the fruity plum aspect, dancing and playing with the fruity wine-ish piece from the barrel itself and then that funky, slightly sour brettanomyces flavor coming through and playing with the plum skin that was sour and bitter,” he said.

The brewery will donate a dollar back to the Spokane Edible Tree Project for every plum beer sold.

Croskrey said he’s up for another collaboration after the next harvest season.

“I dunno. I almost like the surprise,” he said. “Like if they end up with a ton of cherries or some berries or something like that, I am game,” he said.

Copyright 2018 Northwest News Network

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