Listen (Runtime 1:12) Read The 2nd Annual Celebration of Community, Diversity & Culture” will be held this weekend August 6th from 12 to 8 p.m. in Kennewick. The last few decades has changed the region into a more beautiful, diverse, and inclusive place says Lynn Carlson. She serves on the board for the Tri-Cities Diversity… Read More
Scottish Festival and Highland Games Listen (Runtime :58) Read The Scottish Festival and Highland Games have been a tradition in Prosser for 20 years. The festival includes music, food, and exhibitions. John-Paul Estey is the Executive Director of the Prosser Chamber of Commerce, and wants to make sure people know one thing before they head… Read More
Alcohol and blood donation don't seem at first glance to go together. But that pairing is one of several creative strategies deployed by major Pacific Northwest blood centers to drum up more donors this spring. Continue Reading Read More
There have been many bumps in the road for Olympia Beer ever since it was founded 125 years ago. Now fans are once again buckling up for what's ahead. Olympia Beer announced Monday that it is pausing production. Continue Read More
There's no indication a beer tax is on tap in Olympia. But the industry isn’t taking any chances. Especially after what happened in 2010. That’s when state lawmakers imposed an increase in the beer tax as part of a plan to balance a budget hammered by the Great Recession. Read More
Wineries and breweries in Yakima, Benton and Franklin counties must keep their doors closed for now, unless they serve food out of their own kitchens. That’s the updated guidance for the three counties, which are seeing some of the highest numbers of coronavirus cases in Washington. Read More
In Bozeman, Mont., the Water Reclamation Facility treats more than 6 million gallons of water every day from sinks, showers, toilets — really anything that goes down a drain. That includes liquid waste from more than 10 breweries in this city of nearly 50,000. Read More
Newly published research predicting beer prices could double as rising global temperatures and more volatile weather cause shortages of barley created a big splash. But brewers and barley growers say you shouldn't drown your sorrows just yet: They have a plan. Read More
Breweries are quite creative these days when it comes to saving energy. Double Mountain Brewery in Oregon uses refillable beer bottles, Five & 20 Spirits and Brewing turns its waste grain and water into compost for aquaculture, and Sierra Nevada Brewing Company recovers carbon dioxide from the fermentation cycle. Read More
Fire consumed an abandoned building in the Olympia Brewery Complex in Tumwater early Monday, Oct. 8. The Olympia beer name is now owned by Pabst Brewing Company and brewed under contract by MillerCoors in California, but still distributed widely throughout the Northwest. Read More
It’s September, so the hops harvest is in full swing in Washington’s Yakima Valley. At the Carpenter family’s farm in Granger, workers are making their way between rows of trellises, pulling down vines and feeding them into a sorting machine. Continue Read More
The craft brewing industry in the Northwest is starting to feel pain from the Trump administration's steel and aluminum tariffs. Those metals are made into beer cans, kegs and fermentation tanks. Continue Reading Bitter Brew: Read More
There’s all kinds of stuff found in beers these days: cucumbers, pumpkins—-and plums A small brewery in Spokane will start selling beer they’ve made from local fruit. Continue Reading Spokane Brewery Makes Beer From Food Waste (And It’s Darn Tasty)Read More
Sour Beer Sour beers are slowly becoming more popular among brewers. Cameron Johnson, owner of Young Buck Brewing in Spokane, is one of them. Johnson started brewing way back in college, but hopes to expand his business in the coming years by focusing mainly on sour beers. Full Transcript [Narrator] At The Incubator brewhouse in… Read More