Pozole, Traditional Mexican Stew

Register By: May 9
Culinary Tour of the Palouse: Pozole, Traditional Mexican Stew
with Chef Yvve Austin from Black Cypress

Embark on a culinary journey with Chef Yvve Austin as you delve into the preparation of a treasured family recipe. Chef Yvve, from the James Beard Award-winning restaurant The Black Cypress in Pullman, will lead you through the authentic steps of crafting the cherished Mexican dish, Pozole.
Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee.

Chef Yvve, raised in a biracial household, honed his culinary skills from a young age. His father was the master of mashed potatoes, while his mother excelled at crafting fideo. With a lifetime of experience and a decade as a professional chef, Yvve is eager to share the diverse flavors he grew up with.