Artisans at the Dahmen Barn
Ceramics for Adults
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: 48 hours in advance " A la Carte" Clay Classes10 classes for $275 or 5 classes for $175. Take classes in any order, consecutive or ala carte. Registrations will be accepted at any time during this period. All class fees must be paid at time of registration. The fee includes instruction, supplies and… Continue Reading Ceramics for Adults
Charcoal Drawing Workshop
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister by May 8th Charcoal drawing workshop is focused on basic skills and building fluency in visual art. Charcoal will be used simply because it is expressive, and easy to practice with, but the concepts covered are universal to representational art and can be applied in any medium. If the weather is nice part of… Continue Reading Charcoal Drawing Workshop
Sauces and Gravies From Around the World
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: May 15 Culinary Tour of the Palouse: Sauces & Gravies from around the world With Chef Aaron Little Elevate your cooking skills by mastering sauces and gravies, which can transform any dish. Discover the techniques and flavors that differentiate an American gravy from a French one. Aaron will guide you in creating the… Continue Reading Sauces and Gravies From Around the World
Native American Beading
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: Tuesday before class Project- Introduction to Native American Beading This class will be held every 1st Thursday through September While each class will blend together depending on students' completion of project. Each class is $35 and kits will be available for purchase. (see Below) Classes will be held every first Thursday of the… Continue Reading Native American Beading
Raviolli Al Uovo
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: June 4 Culinary Tour of the Palouse: Raviolli Al Uovo Chef Mat Morgan, WSU Executive Chef of Hospitality Business Management Raviolli Al Uovo — Fresh Made Ricotta, (in class demo and student made) Pasta Student Made. Farm fresh Egg yolks with heirloom tomatoes, field greens with orange blossom vinaigrette. Herb Brown butter Drizzle.Students… Continue Reading Raviolli Al Uovo
Culinary Tour of the Palouse: South Indian Cuisine with Palouse Grown Chickpeas
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: July 9 Join Larissa’s apron for an unforgettable hands-on vegetarian cooking class that will transport you to the exotic flavors of India. In this immersive experience, you will learn the secrets to preparing perfect Indian rice, transforming it into delectable tempered coconut rice. Next, delve into the world of flavors with a classic… Continue Reading Culinary Tour of the Palouse: South Indian Cuisine with Palouse Grown Chickpeas
