Culinary Tour of the Palouse: South Indian Cuisine with Palouse Grown Chickpeas

Register By: July 9
Join Larissa’s apron for an unforgettable hands-on vegetarian cooking class that will transport you to the exotic flavors of India. In this immersive experience, you will learn the secrets to preparing perfect Indian rice, transforming it into delectable tempered coconut rice. Next, delve into the world of flavors with a classic yet simple egg curry recipe. Savor the fruits of your labor as you enjoy this wholesome, freshly prepared meal, served with a crispy papadum and a glass of local wine.

Larissa will share her secrets and techniques to help you create a bowl of warmth and deliciousness come and expand your cooking skills and bring the aromatic wonders of Indian cuisine to your own kitchen. Reserve your spot now and get ready to savor the incredible flavors of India.