Sauces and Gravies From Around the World
May 18 @ 1:00 pm - 4:00 pm
$55.00
Register By: May 15
Culinary Tour of the Palouse: Sauces & Gravies from around the world
With Chef Aaron Little
Elevate your cooking skills by mastering sauces and gravies, which can transform any dish. Discover the techniques and flavors that differentiate an American gravy from a French one. Aaron will guide you in creating the perfect sauce and gravy. Afterwards, enjoy your culinary creations each sauce will be paired with a pasta, meat, or vegetables.
Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee
