Classes/Workshops
Plant Foraging Series: Horsetail
Wenatchee River Institute 347 Division Street, Leavenworth, WA, United StatesJoin WRI for our Plant Foraging Series. We will be hosting plant foraging workshops to introduce people to the abundance of local plants and their edible, medicinal, and functional uses. Each workshop will feature a new plant at its unique harvest time. Participants will learn hands-on how to identify, harvest, propagate, and make use of… Continue Reading Plant Foraging Series: Horsetail
Voltage Control’s Facilitation Lab HQ: Practice Playground
VirtualJoin facilitators from all backgrounds at the Facilitation Lab HQ's Practice Playground for a hands-on, interactive session to refine your facilitation skills. Whether you're experienced or new to the field, this virtual event, led by Douglas Ferguson and in partnership with Miro, is designed to foster growth in a supportive environment. Agenda Highlights: - Impromptu… Continue Reading Voltage Control’s Facilitation Lab HQ: Practice Playground
Cinco de Mayo Authentic Chicken Enchilada
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister by April 28th call for availability after that date. Join us for a sizzling culinary adventure as we celebrate Cinco de Mayo with a hands-on chicken enchiladas cooking class led by the talented Mary Zepeda. Get ready to elevate your enchilada game and create mouthwatering, flavor-packed dishes that will transport you straight to the… Continue Reading Cinco de Mayo Authentic Chicken Enchilada
Native American Beading
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: Tuesday before class Project- Introduction to Native American Beading This class will be held every 1st Thursday through September While each class will blend together depending on students' completion of project. Each class is $35 and kits will be available for purchase. (see Below) Classes will be held every first Thursday of the… Continue Reading Native American Beading
Ceramics For Kids
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesIn this ala carte approach, students may sign up for 10 sessions anytime throughout the year. If you would just like to occasionally drop in the cost is $30.00 per class, please call the barn 509-229-3414 to register for drop-in classes. A la Carte" Clay Classes for Children 10 classes for $200 or 5 classes… Continue Reading Ceramics For Kids
28th Annual Grays Harbor Shorebird and Nature Festival
28th Annual Grays Harbor Shorebird and Nature Festival Each spring, hundreds of thousands of shorebirds stop to rest and feed along the Washington Coast and in the Grays Harbor estuary during their migration northward. Coming from as far south as Argentina, these Arctic-bound shorebirds are among the world's greatest migrants. Some birds travel over 15,000… Continue Reading 28th Annual Grays Harbor Shorebird and Nature Festival
Ceramics for Adults
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: 48 hours in advance " A la Carte" Clay Classes10 classes for $275 or 5 classes for $175. Take classes in any order, consecutive or ala carte. Registrations will be accepted at any time during this period. All class fees must be paid at time of registration. The fee includes instruction, supplies and… Continue Reading Ceramics for Adults
Pozole, Traditional Mexican Stew
Artisans at the Dahmen Barn 419 N Parkway, Uniontown, WA, United StatesRegister By: May 9 Culinary Tour of the Palouse: Pozole, Traditional Mexican Stew with Chef Yvve Austin from Black Cypress Embark on a culinary journey with Chef Yvve Austin as you delve into the preparation of a treasured family recipe. Chef Yvve, from the James Beard Award-winning restaurant The Black Cypress in Pullman, will lead… Continue Reading Pozole, Traditional Mexican Stew
PWS: Food Preservation Series
WWCC Water and Environmental Center 640 Water Center Drive, Walla Walla, WA, United StatesThis hands-on workshop mini series with Farmer Jennifer Kleffner, teaches food preservation methods. Fermentation (2/6/24), pickling (2/13/24), making jams (2/20/24), jellies & chutneys and freezing and drying foods (2/27/24) will be presented. SLC's Public Workshop Series (PWS) workshops are open to the public and are offered on a 'Pay What You Can' basis. Registration is… Continue Reading PWS: Food Preservation Series
Intermediate/Advanced Drop-In Ballet Class
Dance Fremont 8420 Greenwood Ave N, 2nd Floor, Seattle, WA, United StatesCome dance with us! Our open classes are for ages 15 to Adult, and are geared toward Intermediate to Intermediate-Advanced and Professional dancers. Our instructors each bring a unique style and approach to class, offering personal feedback and thoughtful concepts in a warm, supportive atmosphere. Open classes focus on healthy placement with an emphasis on… Continue Reading Intermediate/Advanced Drop-In Ballet Class
