Potatoes, fresh from the field, bump onto a belt before being transferred to a storage shed outside of Boardman, Oregon. (Credit: Anna King / NWPB) Listen (Runtime 1:10) Read About… Continue Reading A glut of potatoes means big spud dump Read More
Ken Luke, a manager with McCain Foods, shows off some of the old standby potato varieties, along with some of the new, like the fresh “King Russet,” at a recent… Continue Reading Fries of the future could use Read More
The coronavirus pandemic continues to make its presence known in all facets of daily life, including agriculture. That extends to some supply and demand economics lessons for Northwest apple and potato growers. Continue Read More
Home-delivered fast food is a booming global business, but when it comes to French fries, there’s a hitch. They often get soggy on the ride. So now, top fry-makers are racing to perfect a crispy fry that can survive a 15-minute ride with a food delivery service. Companies right here in the Northwest are frying up a crisp solution to this soggy situation. Read More
The fertile fields in Washington and Oregon, are just now drying out from severe winter snows not seen for 100 years. And potato farmers like Schneider are a month behind in planting. A cool spring -- along with this late start -- could throw Schneider’s yields off 30 to 40 percent. Read More
