Music & Culture

Classical Music Posts

Bowl full of pasta and cheese

Beethoven Birthday Supper: Recipes For The Composer’s Favorite Food

What would Beethoven do when he was hungry? He’d have mac and cheese! The Viennese version, of course: Kaesespaetzle, or “cheese noodles;” tiny dumplings topped with crispy onions. For Ludwig’s 250th anniversary year, may we suggest he spice things up with a pepper and a sprig of rosemary? How about some Cougar Gold instead of that Parmigiano-Reggiano? Keep reading for Kaesespaetzle, Cougar Gold and Thom Kokenge’s fondly-remembered “bachelor food” mac and cheese recipes. Continue Reading Beethoven Birthday Supper: Recipes For The Composer’s Favorite Food

Read More »